…. you added joy, sweet smiles, and happiness to our lives.
Throughout the years you have grown, matured, and become a wonderful mom and thoughtful daughter. I am proud of the strong supportive woman you have become.
You chose a different type of cake this year, one with Coleman in mind. One you knew he would be able to eat with his allergies, that was extremely special and thoughtful. You chose a No-Bake Eclair Cake and substituted lactose free milk for regular milk, So Delicious non-dairy whipped cream in exchange for regular whipped topping, and made sure the chocolate icing was made without milk. That act was kind and considerate thinking of someone (Coleman) other than yourself. You are a terrific mom and never let anyone tell you you’re not.
No-Bake Eclair Cake
The above is the Non-Dairy No-Bake Eclair cake my daughter, Patricia Lynn Wilson, made for her birthday today.
May 30, 1991 —
God Bless. Have a wonderful weekend. Thank you for visiting and sharing your time and thoughts with us. I appreciate y’all very much.
Gfpacificbee’s Insights & photography 
Many happy returns of the day to Patricia. The cake certainly looks delicious 🙂
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Thank you Hammad!
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The cake looks delicious, nonetheless.
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It is delicious. And it was great that Coleman is able to eat it.
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