PLeucanthemum vulgare
The Oxeye Daisy are beautiful to look win a field. They are good for more than looking at as they are edible. When you harvest them make sure they are perfect looking, not wilted or brown. If you’re not using them the same day you harvest them you may choose to keep thin a vase for a few days.
The spoon-shaped basal leaves can be added to salads and dishes just as you would add a herb (best done in Spring). Moving on to Summer, the white flower heads can be used in salads and if you like they can be added to spring rolls. No need to cook the Oxeye Daisies, as the entire plant’s edible and can be eaten raw. For those adventurous food connoisseurs, the large flowers make an excellent garnish. Anyone adventurous enough to try eating any part of all of the Oxeye Daisy plant? I’ve not yet been adventurous enough to eat flowers in my food I prepare, but who knows maybe I’d like it and just don’t know it.
Click on each image to enlarge.
Also posting in remembrance of …
Bren’s Floral Friday
Cee’s Flower of the Day (FOTD)
Photo Credit:©️2026 Deb L. Waters … All Rights Reserved.
Camera: Canon EOS Rebel T3i with Canon EF-S55-250mm lens
Location: Daniel Stowe Botanical Garden; Daniel Stowe Conservancy; Belmont, North Carolina, USA
God Bless. Stop and smell the flowers. Admire them and the beauty found in nature. Have a fantastic week. Thank you for visiting and sharing your time and thoughts with us. I appreciate y’all very much.
Gfpacificbee’s Insights & photography 
I have thought about adding edible flowers to salads but have never tried it. Your Oxeye image is wonderful, Deb. Thank you.
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