It is also known by African Arrowroot, Arrowroot, Canna, Edible Canna, and Wild Canna Lily among a few other names.
The rhizomes of cannas are rich in starch, and have many uses in agriculture. All of the plant material has commercial value, rhizomes for starch (consumption by humans and livestock), stems and foliage for animal fodder, young shoots as a vegetable, and young seeds as an addition to tortillas.
Other interesting usesincludethe hard black seeds of the Arrowroot having been used in the 19th century as bullets when ammunition was limited. The seeds are also used for making jewelry and musical instruments such as rattles.