Not Pulling the Wool over You

Honestly, I would just like to show you some lovely Lanose creatures which can be seen at The Farm at The Schiele Museum of Natural History in Gastonia, North Carolina.

Do you like my Lanose?
My friends Lanose
are different shades than mine.
Mine is lighter, more fluffier than theirs ↖️.
Bet you’d love
to run your fingers
through my Lanose.

You know what? I’m not gonna come close enough for you to even try. You may look 👀 all you want, but you’re not gonna touch.

Ragtag Daily Prompt

#RDP-Lanose

Photo Credit: ©️2023-2024 Deb L. Waters … All Rights Reserved. 

Camera: Apple iPhone 14 Pro Max and Canon EOS Rebel T3i

Location: The Farm; The Schiele Museum of Natural History and Planetarium; Gastonia, North Carolina, USA 

God Bless. Have a wonderful weekend. Take time for yourself and relax. Thank you for visiting and sharing your time and thoughts with us. I appreciate y’all very much.

Macro Monday: Cabbage

Cabbage
The Garden in The Farm
The Schiele Museum of Natural History
Gastonia, North Carolina, USA

Macro Monday

Photo Credit: ©️Deb L. Waters … All Rights Reserved.

Camera: iPhone 14 Pro Max

Location: Garden in The Farm; The Schiele Museum of Natural History and Planetarium; Gastonia, North Carolina, USA

God Bless. Thank you for visiting and sharing your time and thoughts with me. I appreciate y’all.

Monday Portrait: 2023 October 16

Hi there!

Monday Portrait

Photo Credit: ©️2023 Deb L. Waters … All Rights Reserved.

Camera: iPhone 14 Pro Max

Location: The Farm; The Schiele Museum of Natural History; Gastonia, North Carolina, USA.

God Bless. Thank you for your time and thoughts. I appreciate y’all.

Cell Pic Sunday: October 15 – Sorghum

Sorghum is a cereal grain plant that belongs to the grass family Poaceae. It is thought to be native to Africa and is widely grown in Africa, Asia, and the Americas. Sorghum has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms. Sorghum grain is a nutritious food rich in protein, dietary fiber, B vitamins, and minerals.

For human consumption, the gluten-free grain is usually ground into a meal that is made into porridge, flatbreads, and cakes. The characteristic strong flavour can be reduced by processing. The grain is also used in making edible oil, starch, dextrose (a sugar), paste, and alcoholic beverages. 

The Sorghum plants pictured here are located in The Farm at The Schiele Museum of Natural History and Planetarium in Gastonia, North Carolina. These plants as well as other plants grown in the Garden are grown and given to the animals for feed.

John’s Cellpic Sunday

Photo Credit: ©️2023 Deb L. Waters … All Rights Reserved. 

Camera: iPhone 14 Pro Max

Location: The Schiele Museum of Natural History’s Garden in The Farm; Gastonia, North Carolina, USA.

God Bless. Thank you for visiting and sharing your time and thoughts with us. I appreciate y’all very much.