Salvia rosmarinus, Aka Rosemary, Rosmarinus officinalis
Rosemary, is one of several herbs grown in the Heritage Garden in The Farm at The Schiele Museum of Natural History in Gastonia, North Carolina. Its needle-like leaves are incredibly aromatic and have been a staple in Mediterranean cuisine for centuries. It is often used to flavour meats, vegetables, and bread. Cooking is not the only reason Rosemary is cherished, it is revered for its traditional medicinal properties. It is also occasionally associated with memory and remembrance.