The Smoke Pit
The Smoke Pit is a casual contemporary barbecue restaurant that is known for its massive proportions and slow-smoked meats. [We enjoyed their smoked turkey and their pulled barbecue chicken (I don’t eat beef).] We were flabbergasted at how large our proportions were and we needed to bring part of our dinners home to eat later.

The Smoke Pit is highly renowned for its Texas-style beef offerings and generous side dishes. We went in the late afternoon (before the dinner rush) when prices are slightly discounted. They offer a trio combination where you can choose three different types of meat as well as two or three side options.

The Smoke Pit offers nine different flavours of barbecue sauce to satisfy your taste buds. The flavours range from Southern Sweet to Sizzling Hot. Coleman prefers a honey barbecue sauce, but decided to try the Southern Sweet and was satisfied with its taste. Myself, I chose the Southern Sweet Carolina-style Mustard barbecue sauce on my barbecued pulled chicken.

We highly recommend The Smoke Pit for anyone near one. The food is delicious, the portions are enormous, and you won’t leave hungry. You’ll be well pleased with the quality of the food and the customer service.
Pull up a Seat Photo Challenge 2026-Week 5
Photo Credit: ©️2026 Deb L. Waters … All Rights Reserved.
Camera: Apple iPhone 16 Pro Max Fusion
Location: The Smoke Pit; Gastonia, North Carolina, USA
God Bless. Have a funtastic week. Get Outdoors and Enjoy Nature. Thank you for visiting and sharing your time and thoughts with us. I appreciate y’all very much.







































































































































































































































